Matcha croissants from Agathe Patisserie at South Melbourne Market.

Recipe collection

National Croissant Day collection

Learn how to make croissants from scratch, or put them to good use in your baking, with these recipe ideas.

10 recipes

Adam Liaw's all-in bakery pudding.

Pudding

Adam Liaw's bakery pudding

1-2 hrs
Adam Liaw

bread butter pud

Bread

Luke Mangan's rum, raisin and choc bread and butter pudding

1-2 hrs
Luke Mangan

Jaffa bake: Blue Ducks' burnt orange and chocolate bread-and-butter pudding.

Pudding

Burnt orange and chocolate bread-and-butter pudding recipe

30 mins - 1 hr
Darren Robertson and Mark LaBrooy

Almond croissant. — EASY

Nuts

Frank Camorra's almond croissant

< 30 mins
Frank Camorra

Transform stale croissants into french toast. — EASY

Bread

Coffee-infused croissant french toast with cherries

< 30 mins

Matcha croissants (centre) ready to be baked at Agathe Patisserie.

Sweet pies & tarts

Agathe Patisserie's matcha croissants recipe

2 hrs +
Agathe Patisserie

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Helen Goh's ham and pecorino crescents. — EASY

Savoury pies & tarts

Helen Goh's ham and cheese crescent pastries

1-2 hrs
Helen Goh

Home-made Nutella. — EASY

Healthy

Home-made Nutella

< 30 mins

Strawberry vanilla jam

Jams & preserves

Strawberry vanilla jam

1-2 hrs
Caroline Velik

Rum and raisin bread and butter pudding.

Pudding

Rum and raisin bread and butter pudding

2 hrs +
Luke Mangan

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