Try this delicious lamb dish for a lighter take on the traditional roast dinner. Soft roasted garlic gives this simple milk gravy an earthy boost, while fresh rocket and lemon take care of the high notes.
1.5kg boneless lamb shoulder, rolled
salt and white pepper, to season
2 tbsp olive oil, plus extra for drizzling
2 whole garlic bulbs, tops trimmed
â…“ cup (50g) plain flour
3 cups (750ml) milk
rocket leaves, to serve
lemon wedges, to serve
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