The Sydney Morning Herald logo
Good Food logo
Saved
No-mix potato salad.

Recipe collection

The 20 most popular recipes of October (starring your new go-to spud salad)

From the only potato salad recipe you need this summer to a lemon cake you’ll bake on repeat, October’s top recipes were a tasty bunch.

20 recipes
No-mix potato salad.

1. Adam Liaw’s no-mix potato salad

  • Adam Liaw
Honey soy chicken stir-fry.
EASY

2. RecipeTin Eats’ honey-soy chicken stir-fry

  • < 30 mins
  • Nagi Maehashi
Bacon sandwich.

3. Matt Lindsay’s ultimate bacon sandwich

  • Mat Lindsay
RecipeTin Eats’ rissoles with mushroom gravy.
EASY

4. RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic

  • 30 mins - 1 hr
  • Nagi Maehashi
Ricotta-stuffed mushrooms.
EASY

5. RecipeTin Eats’ ‘meaty’, cheesy stuffed mushrooms

  • 30 mins - 1 hr
  • Nagi Maehashi
Crispy chilli chicken burger.

6. Donna Hay’s simple yet succulent chicken burger with her go-to crispy chilli oil

  • Donna Hay
Advertisement
Rump cap with bagna cauda sauce (below) and Asian chimichurri (right).

7. Adam Liaw shares the secret to cooking restaurant-quality rump cap at home

  • 30 mins - 1 hr
  • Adam Liaw
Ancient Greek grain salad.

8. Your new go-to ancient Greek grains salad (with vegan and gluten-free versions)?

  • Kon and Sia Karapanagiotidis
Weekday lemon cake.

9. A sweet lemon cake so simple you can make it any day of the week

  • Tilly Pamment
Chocolate and almond pasticcini
EASY

10. Chocolate and almond pasticcini

  • < 30 mins
  • Julia Busuttil Nishimura
Seed, date, walnut and maple breakfast loaf
EASY

11. Seed, date, walnut and maple breakfast loaf

  • 1-2 hrs
  • Karen Martini
Ligurian greens torta.

12. Ligurian torta with greens and three-cheeses

  • 2 hrs +
  • Danielle Alvarez
Pork and prawn gyoza.

13. RecipeTin Eats’ easy-peasy gyoza

  • 30 mins - 1 hr
  • Nagi Maehashi
Edamame with spicy garlic sauce.
EASY

14. RecipeTin Eats’ spicy edamame beans

  • < 30 mins
  • Nagi Maehashi
Helen Goh’s bran muffins with date molasses and kefir.
EASY

15. Helen Goh’s healthy bran muffins

  • 30 mins - 1 hr
  • Helen Goh
Advertisement
Adam Liaw’s olive oil and red wine chocolate mousse.
EASY

16. Adam Liaw’s olive oil and red wine chocolate mousse

  • 2 hrs +
  • Adam Liaw
Karen Martini’s pollo agrodolce.

17. Pollo agrodolce (aka sweet-and-sour meets peri-peri roast chicken)

  • 1-2 hrs
  • Karen Martini
Adam Liaw’s spaghetti with spring vegetables and mascarpone.
EASY

18. Adam Liaw’s spaghetti with spring vegetables and mascarpone

  • < 30 mins
  • Adam Liaw
Spinach gomae is a tasty way to eat your greens.
EASY

19. RecipeTin Eats’ spinach gomae (Japanese spinach with sesame dressing)

  • < 30 mins
  • Nagi Maehashi
Beef tataki with crispy potato.

20. RecipeTin Eats’ beef tataki

  • 1-2 hrs
  • Nagi Maehashi
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe