Contemporary
The din at this bread-lover's heaven can be deafening on weekends. Housed in an old sawtooth warehouse, it attracts impressive crowds queuing patiently beside baskets of speciality breads and cabinets featuring French pastries, tarts, teacakes and brioches. The order-at-counter process means swift service - a miracle with such crowds. Breakfast dishes range from the humble soft-boiled egg with soldiers to slow-roasted pork shoulder and sweet potato hash with a fried egg. Lunch includes open and closed sandwiches plus salads. Toast options offer eight types of bread and loaves are available to take away. The in-house artisan baking school runs workshops for adults and free Saturday classes for kids.
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