Brasserie Bread

Crammed with contented punters inhaling sourdough toast, feathery-flaky pastries and some of the yummiest sandwiches around, Brasserie Bread is where low-carb diets go to die. Loaves, handmade over three days, are sublime. Breakfast-brunch options include beef and pork ragu on toast, sourdough pancakes with berries and honey cream, and corned beef, onion and potato hash. Queues can form before opening time, but pleasant staff manage to work the space with calm efficiency. Buy extra breads, cakes and pastries for home - or just buy flour and make your own (they run baking classes, too).