Cheung Sing BBQ House

No wonder this large, cheerfully painted corner room with wraparound windows and barbecue station up front is so popular. Servings are very generous and generally very good. The 175-item menu plunders South East Asia, from laksa to Vietnamese vermicelli, teriyaki to brimming bowls of pho and almost compulsory platters of BBQ: not fatty and saucily restrained. Green beans benefit from a proper scattering of pork mince and a splosh of XO sauce; deep-fried tofu displays the requisite ratio of crisp and soft; san choi bao is rich, dark with duck livers and studded with peas and carrot. Bet you leave with leftovers.