El Karim

This trusty by-the-cinema space is crisp and understated, with all the volume coming from enthusiastic, loyal diners. Groups gather over hearty dips and bountiful baskets of bread, and light, fluffy falafel served with a fine tahini sauce. The baked pomegranate lamb is sweet and rich with onion, capsicum, slivered almonds and, of course, pomegranate. Forgo (but don't forget) the baklava and Turkish delight, and tuck into a chocolate, halva and pistachio tart. An apt size after a genteel gorge, and the perfect aromatic companion to fresh mint tea or Lebanese coffee, the tart's flaky pastry, chewy filling, hint of sesame and dusting of icing sugar create a perfect finish.