Espresso Organica

One glance at the hessian bags, coffee machines and other bean-related paraphernalia reveals the main attraction at this inviting coffee shop. Full-bodied flavours and smooth milk coffees make this the perfect pit-stop for a caffeine hit, combined with a super-moist tiramisu, one of many top-notch desserts from the cake counter. Since moving from the original tiny shopfront to their larger corner venue, owners Tom and Sophia Labrakis have taken their dinners seriously, too. The New York strip steak with potato gratin won't leave you wanting, nor the grilled barramundi meuniere.