Fouratefive

It's quite a scene here on weekends, as an eclectic mix of locals and ring-ins descend on this happy-go-lucky little cafe in droves. Soy lattes are drunk, pork sandwiches posted to Instagram and World Par-tea tea is poured in an easygoing, communal environment. When Dave the barista is on, it's popular for a reason - the Single Origin Roasters coffee ($3.80) is a complex blend of spiced ginger bread, musk and green banana. Egg-based breakfasts are served quickly from the open kitchen, and the potato and fennel cake side dish is tasty enough to be a main.