Contemporary$$$
This atmospheric and historic venue focuses on locally sourced ingredients. Try the roast marrow entree; oozy, chin-dripping fat to smear on crunchy toasts, or a mushroom pithivier; dark earthy fungus chunks encased inside buttery puff pastry, or perhaps the moist glazed duck that falls apart at a poke. Servings are country-hearty and service swift even to a full house.
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