Shenanigans at the Imperial

Shenanigans screams 'Irish pub' from the green and timber decor to the Emerald Isle favourites on tap. But what sets it apart is the food. A mezze plate comes with plenty of Turkish bread, dips and olive oil and balsamic vinegar; it's hearty and warm. The Imperial chicken is a schnitzel topped with ham and shallots, with a delicious white sauce oozing out under grilled cheese. The coral trout en papillote is divine. Open the foil-wrapped parcel and you're hit with a mouth-watering mix of chilli, ginger, shallots and coriander, cooked perfectly.