Terminus Hotel

The Terminus's majestic three-metre polished redgum table is a great place to relax, with the pub dog lounging peacefully a few feet away. The walls are flanked with charcoal drawings of the Murray River and a collection of historic photos is propped up on shelves. Hosts Mark and Andrea chat away to everyone who enters, whether they're in the public bar, the lounge, the dining room or out in the beer garden, which is just near the chook house. It's a converted courtesy bus that provides fresh eggs for the chef, who also serves up a ripper pork belly, a super chicken 'salty' and lots more from an extensive menu. Beat this for country hospitality? You'll be struggling.