Welcome Hotel

This pub gets its name from the kindness it showed to a stray dog named Winston. So if you want to be ruffled behind your ears, let the welcoming walls and the friendly, community-focused staff draw you in. They love their craft beer, and are happy to talk about it. They’re also right behind Chef Daniel Mulligan, who recently left Pilu at Freshwater to give this formerly Irish joint an Italianesque make over. If freshly shucked Pambula oysters, silky kipfler potato gnocchi with pork and fennel ragu, and his coil of Sardinian sausage are anything to go by,it’s a winning move.