Hammer & Tong 412 is bringing serious dining back to Fitzroy.
Contemporary$$
Former Vue du Monde sous chef Simon Ward is transforming pedestrian breakfast dishes into works of delicious art.
Dotted with hanging plants and witty semi-industrial touches that would look
This is one of a new breed of modern players, doing the all-day-dining thing from a stylish, cobbled-together space.
The cool concrete and white-brick fitout is the legacy of the Brix (a short-lived adventure in ...