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Hammer & Tong

Our Review

Watermelon and goat's cheese marshmallow.
14/20

Hammer & Tong 412

Hammer & Tong 412 is bringing serious dining back to Fitzroy.

  • Gemima Cody

Contemporary$$

More on Hammer & Tong

The duck egg, oyster mushroom and truffle butter dish, one of the cafe's most popular.

Hammer & Tong 412

Former Vue du Monde sous chef Simon Ward is transforming pedestrian breakfast dishes into works of delicious art.

  • Kylie Northover

Hammer & Tong

Dotted with hanging plants and witty semi-industrial touches that would look

Sweet and salty pumpkin cake.
14/20

Hammer & Tong

This is one of a new breed of modern players, doing the all-day-dining thing from a stylish, cobbled-together space.

  • Dani Valent

Hammer & Tong 412

The cool concrete and white-brick fitout is the legacy of the Brix (a short-lived adventure in ...