Hartsyard grows up and says goodbye to all that fried chicken.
Contemporary$$$
It’s hard to know who’s having the most fun at this loud, unpretentious eatery - the diners or the kitchen.
A side of roulette peppers with your ribs, ma'am? Some extra sausage gravy on your fried chicken, ...
There's a new breed of Newtown restaurant/bar that's all moody lighting, bare tables, recycled ...
Hartsyard