If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.
1 medium eggplant
Table salt
1 tbsp extra virgin olive oil
2 tsp oregano leaves, roughly chopped
Sea salt and freshly ground black pepper
2 red capsicums
2 yellow capsicums
2 tbsp butter
8 large field mushrooms, sliced thickly
200g lasagne sheets, fresh or dried
250g mozzarella, sliced
50g parmesan, grated
Olive oil for greasing and drizzling
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