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Lee Ho Fook

Tarama on toasted shokupan is one of the snacks coming to Melbourne.

Catch a no-rules Sydney restaurant with a big following in Melbourne

An inner-west hangout that’s a love letter to migrant culture is teaming up with one of Melbourne’s most accomplished Chinese restaurants for a summer sundowner.

  • Emma Breheny
Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without

Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.

  • Emma Breheny
A selection of dim sum at Shark Fin Inn.

From fun and hectic to high end: 11 of Melbourne’s best yum cha restaurants

From budget to blow-out, trolleys to table service, enjoy dim sum for days at Melbourne’s best yum cha spots.

  • Sonia Nair
Pimento de padron with miso and sichuan butter.

Lee Ho Fook

The lo-fi look and unassuming menu belie the thoughtful, geeky action in the kitchen.

  • Dani Valent
Tea-smoked egg.
13/20

Lee Ho Fook

Melbourne's excited about the Chinese new school and there are plenty of giddy good times ahead.

  • Larissa Dubecki