Chocolate macaroons

Stephanie Alexander

all details

Don't be tempted to double this recipe as speed is essential in spooning the mixture onto trays. Even with the deftest hand, by the time you shape the last of the mixture it will have slackened and those macaroons will be flatter than the first ones. And a special tip: filled macaroons are more squidgy and much more delicious after 1 or 2 days in an airtight container.

Chocolate macaroons
Photo: Rebecca Hallas

Ingredients

Macaroons

Method

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  • Main Ingredients - biscuits
  • Cuisine - british
  • Course - snacks
  • Occasion - Childrens party

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