Honey and almond biscotti

Rosa Mitchell

all details

These biscuits have been in our family for a very long time. As far back as I can remember they have always been in the cupboard, at my house, my mother's and all my aunts'.

Honey and almond biscotti
Photo: Marina Oliphant

Ingredients

1kg plain (all-purpose) flour

Method

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - biscuits
  • Cuisine - italian
  • Course - snacks

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Honey and almond biscotti

Rate Honey and almond biscotti:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Honey and almond biscotti with half a star Rate Honey and almond biscotti with 1 star Rate Honey and almond biscotti with 1.5 stars Rate Honey and almond biscotti with 2 stars Rate Honey and almond biscotti with 2.5 stars Rate Honey and almond biscotti with 3 stars Rate Honey and almond biscotti with 3.5 stars Rate Honey and almond biscotti with 4 stars Rate Honey and almond biscotti with 4.5 stars Rate Honey and almond biscotti with 5 stars

Error: Please select your rating for 'Honey and almond biscotti'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Buffalo mozzarella lasagne

This is the third time I have used this recipe. I found it very straight forward to use. Each ... Read more

Commenter
Neil Macintosh
Date and time
27 September

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September