Upside down caramel pear cake

CAROLINE VELIK

all details

This cake is easy to make and looks divine. The sticky brown caramel glazes the pears and seeps into the cake, making it moist and delicious. Serve warm from the oven with vanilla ice-cream for a decadent dessert.

Upside down caramel pear cake
Photo: Marina Oliphant

Ingredients

1 cup sugar

Method

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  • Main Ingredients - cake
  • Cuisine - Modern
  • Course - dessert

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