Blueberry semifreddo

STEVE MANFREDI

all details

The blueberry used to be an exotic fruit in Australia. It was introduced in the 1970s from America, using cold-climate varieties so the season was rather short. Some years later, newer, warm-climate varieties were introduced to northern NSW and the industry blossomed.

Blueberry semifreddo
Photo: Marco Del Grande

Ingredients

50g unsalted butter

Method

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  • Main Ingredients - ice
  • Cuisine - italian
  • Course - dessert

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