Brown sugar and spice meringues

CAROLINE VELIK

all details

Based on the beauties in Yotam Ottolenghi's Ottolenghi cookbook, these meringues are made using the Swiss method. For a more stable mixture, heat the egg whites and sugar over a double boiler before whipping them.

Brown sugar and spice meringues
Photo: Marina Oliphant

Ingredients

6 large egg whites

Method

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  • Main Ingredients - sweets
  • Cuisine - Modern
  • Course - dessert

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