Smoked dark chocolate truffles

David Ralph and Jin Sun Kim

all details

You can make this recipe with an easily accessible dark chocolate to start with - Lindt or Callebaut 70 per cent are good options - then once you've mastered it, move on to single origin and explore the different flavour profiles. It is the single origin chocolate from Papau New Guinea that gives these truffles the smoky flavour.

Chocolate truffles from Kakawa chocolates.
Chocolate truffles from Kakawa chocolates. Photo: Sarah McInerney

Ingredients

100ml fresh cream (35 per cent fat pouring cream is best)

Method

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  • Main Ingredients - Chocolate
  • Course - Dessert
  • Occasion - Afternoon tea

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