Korean sticky pork spare ribs

Bridgette Hafner

all details

And if you've never tried the ribs, take it from me, they are one of the tastiest morsels of meat on the pig, especially when they're all caramelised with a sweet, spicy and sticky sauce.

Korean sticky pork spare ribs
Photo: Natalie Walker

Ingredients

1 kg pork spare ribs (rib bones)

Method

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  • Main Ingredients - pork
  • Cuisine - korean
  • Course - main-course

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