Osso bucco, gremolata

jane and Jeremy Strode

all details

We rarely have dinner after a Good Living photo shoot as we seem to be eating constantly all day. However, the osso bucco was so tasty we managed to polish it off on top of everything else.

Osso bucco, gremolata
Photo: Jennifer Soo

Ingredients

150ml olive oil

Method

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  • Main Ingredients - beef
  • Cuisine - italian
  • Course - main-course

1 review so far

  • Rating: 5 out of 5 stars

    That's a cracking recipe. The beef came out perfect - unctuous, falling off the bone - and the risoni was a perfect accompaniment.

    Commenter
    Spex
    Location
    Sydney
    Date and time
    August 12, 2012, 8:41PM

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