Singapore noodles

CAROLINE VELIK

all details

Pick up Chinese barbecue pork from your local takeaway to create an authentic dish.

Singapore noodles. Caroline Velik CURRY recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, red bowls from Essential Ingredient, background material from Minimax, MUST CREDIT.
Photo: Marina Oliphant

Ingredients

1/2 a packet of thin rice stick noodles (rice vermicelli)

Method

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  • Main Ingredients - pork
  • Cuisine - malaysian
  • Course - lunch

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Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April

Cook discussions

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

Commenter
MsDuffy
Date and time
Today, 12:10PM

Slow-cooked Greek lamb

I doubt Brigitte cooked this recipe before it was printed.
Against my better judgement from ... Read more

Commenter
Paddy
Date and time
21 April