Singapore noodles

CAROLINE VELIK

all details

Pick up Chinese barbecue pork from your local takeaway to create an authentic dish.

Singapore noodles. Caroline Velik CURRY recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, red bowls from Essential Ingredient, background material from Minimax, MUST CREDIT.
Photo: Marina Oliphant

Ingredients

1/2 a packet of thin rice stick noodles (rice vermicelli)

Method

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  • Main Ingredients - pork
  • Cuisine - malaysian
  • Course - lunch

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July