Chinese braised chicken

Caroline Velik

all details

Ask your butcher or poultry supplier to joint the chicken or use chicken casserole pieces.

Bubbling pot ... Chinese braised chicken.
Photo: Marina Oliphant

Ingredients

2 tbsp plain flour

Method

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Chicken
  • Cuisine - Chinese
  • Course - Main

1 review so far

  • Rating: 5 out of 5 stars

    An absolutely failsafe recipe, easy to make, aromatic and tasty. I'll be making it again this winter.

    Commenter
    Ascot
    Location
    Sydney
    Date and time
    July 05, 2012, 6:54PM

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Chinese braised chicken

Rate Chinese braised chicken:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Chinese braised chicken with half a star Rate Chinese braised chicken with 1 star Rate Chinese braised chicken with 1.5 stars Rate Chinese braised chicken with 2 stars Rate Chinese braised chicken with 2.5 stars Rate Chinese braised chicken with 3 stars Rate Chinese braised chicken with 3.5 stars Rate Chinese braised chicken with 4 stars Rate Chinese braised chicken with 4.5 stars Rate Chinese braised chicken with 5 stars

Error: Please select your rating for 'Chinese braised chicken'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

From cooking advice to top accessories, here's a food lover's barbecue guide.

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago

Cook discussions

Thai beef salad

Sort of 'Thai Beef Salad'..the real version is simple and superb - why bugger about with it? Read more

Commenter
Sleuth
Date and time
2 days ago