Chongqing chilli chicken

Jill dupleix

all details

The spicy chicken is buried under a heaped pile of dried chillies that are there to flavour the chicken, not to be eaten.

Chongqing chilli chicken. Jill Dupleix Spicy recipes for Epicure and Good Living. Photographedx by Marina Oliphant. Food preparation and styling by Caroline Velik.
Photo: Marina Oliphant

Ingredients

400g boned chicken thighs or breast

Method

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  • Main Ingredients - chicken
  • Cuisine - chinese
  • Course - main-course

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