Blue-eye trevalla poached in tomato with basil and olives

STEVE MANFREDI

all details

If blue-eye isn't available, other thick, meaty fish, such as snapper or Spanish mackerel, will work just as well.

Blue-Eye trevalla poached in tomato and basil.
Photo: Quentin Jones

Ingredients

2 tbsp extra virgin olive oil

Method

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  • Main Ingredients - fish, tomato
  • Course - Main course

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