Ceviche with melon, chilli and mint

Jill Dupliex

all details

Raw fish makes a refreshing first course, with the sweetness of ripe melons cut by chilli and lime juice. Ask your fishmonger for sashimi-grade fish, which should be super-fresh and especially trimmed.

Ceviche with melon, chilli and mint
Ceviche with melon, chilli and mint

Ingredients

200g sashimi-grade salmon or ocean trout

Method

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  • Main Ingredients - Fish
  • Cuisine - Mexican
  • Course - Starter

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