Prawns with fragrant dipping sauce

Brigitte hafner

all details

Prawns are best served straight from the steamer onto the table, so friends can reach for them and get a bit messy.

Prawns with fragrant dipping sauce
Photo: Glen McCurtayne

Ingredients

3-4 medium-sized green prawns per person

Method

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  • Main Ingredients - fish, shellfish
  • Cuisine - thai
  • Course - starter

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