Ricotta, chickpea and rocket salad with lemon-anchovy dressing

Neil Perry

all details

Welcome warmer weather with this fabulously fresh and simple salad.

Ricotta, chickpea and rocket salad with lemon-anchovy dressing.
Photo: William Meppem

Ingredients

400g canned chickpeas, drained and rinsed

Method

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  • Main Ingredients - Chickpeas
  • Course - Main Course

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