Swordfish baked with herbs

Bridgette Hafner

all details

This is a beautiful dish that works equally well with tuna, Spanish mackerel or swordfish. Rosemary is an unusual herb to use with fish but in this case adds a subtle, savoury character.

Swordfish baked with herbs
Photo: Eddie Jim

Ingredients

400g swordfish, cut into 2 steaks

Method

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  • Main Ingredients - fish
  • Cuisine - italian
  • Course - main-course

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