Tuna sashimi with puffed rice and wasabi cream

Jill Dupleix

all details

Play with textures in this fun first course.

Hot Food: Jill Dupleix
Puffed rice ( on tuna with wasabi)
18th October 2012.
Photo: Steven Siewert
Photo: Steven Siewert

Ingredients

50g jasmine rice, well cooked and cooled

Method

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  • Main Ingredients - Tuna, rice
  • Cuisine - Japanese
  • Course - Starter

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