Fattoush salad

Brigitte hafner

all details

I love serving this salad in summer because it's so colourful and refreshing. Use plenty of lemon juice, olive oil and herbs to give it the oomph that makes it so good.

Fattoush. Bread salad with tomato, cucumber, avocado, feta and sumac. Caroline Velik Food in a Flash recipe for Epicure. Photographed by Marina Oliphant. Recipe, food preparation and styling by Caroline Velik. All props stylist's own.
Photo: Marina Oliphant

Ingredients

Roughly 1 cup day-old crusty bread, torn into large pieces

Method

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  • Main Ingredients - vegetables
  • Cuisine - Modern
  • Course - salad

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July