Sour chickpea flour pancakes with fresh coconut and mint chutney

Tony Chiodo

all details

An excitingly spicy brekkie or brunch. Go to town and vary the toppings. For extra-thin crepes, simply thin out the batter with water and once fried crisp, wrap around a curry mix of your choice.

Ingredients

2 cups chickpea (besan) flour

Method

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  • Cuisine - indian
  • Course - snacks

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