Warm eggplant, tomato and garlic salad

Lynne Mullins

all details

Garlic has long been credited as a cure-all. It has been associated with herbal medicine for more than 4000 years and is among the oldest of cultivated plants. The number of myths and beliefs concerning this member of the onion family is quite astonishing. Garlic soup, cooked with loads of garlic, breadcrumbs, nuts and broth, was extremely fashionable in France during the 12th century for its antiseptic qualities and for prevention of coughs and colds.

Warm eggplant, tomato and garlic salad
Photo: NZ Gardener Magazine

Ingredients

1 large eggplant, cut into 2cm cubes

Method

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  • Cuisine - middle-eastern
  • Course - salad

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