Warm roast veggie salad with lemony lentils

Jill Dupleix

all details

A fast roast vegetable dinner that's just as delicious and satisfying as a meaty one.

Warm roast veggie salad with lemony lentils.
Photo: Marina Oliphant

Ingredients

4 kipfler potatoes, halved lengthwise

Method

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  • Main Ingredients - Kipfler potatoes, cauliflower
  • Course - Salad

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