Zucchini frittata

Brigitte hafner

all details

This is delicious served with crusty bread, salad and a few shavings of parmesan. There are infinite variations; you can use asparagus, tomato, potato and onion or simply a strong melting cheese such as gruyere.

Zucchini frittata
Photo: Marina Oliphant

Ingredients

2 large free-range eggs

Method

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  • Main Ingredients - vegetables
  • Cuisine - spanish
  • Course - lunch

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