The Sydney Morning Herald logo
Advertisement

Machi

Our Review

Machi Thumbnail

Machi

This stylish L-shaped room accents a classic palette of red and black with a gleaming white-tiled ...

Japanese

More on Machi

Tuna tataki topped with a fresh blizzard of finely chopped daikon.

Machi

A confident hand delivers some culinary curve-balls among St Kilda's tastiest players.

  • Larissa Dubecki
Machi Japanese resturant.

Machi

The real star at Machi, and the biggest seller, is the lamb, like a Japanese-Australian Sunday roast.

  • Nina Rousseau
A dish at Machi.

Machi

Machi's dishes are made with Japanese technique but with distinctly Australian, market-driven ingredients.

  • Nina Rousseau