Momofuku Seiobo Reviews | Restaurants, Cafes, Bars, Pubs & More | Good Food

The Momofuku bar menu rides again, after a sojourn. And this time, things have gone decidedly spicy.

A breath of fresh air has swept into the Momofuku kitchen by way of Barbados.

This is serious food, serious service and more fun than you can imagine.

New York chef David Chang’s Sydney outpost is fine dining, by any standards, but it’s as counter-intuitive as fine-dining gets.

Some of the best fun food out there at the moment seems to be attached to bars.

Momofuku Seiobo