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Monster Kitchen & Bar

Our Review

Fried tofu, pickled shiitake, bonito, soy, spring onion oil and sesame.
Good Food hat15.5/20

A Monster mash-up of innovation

The Hotel Hotel restaurant mixes old and new, cheap and luxe.

  • Kirsten Lawson

Contemporary$$

More on Monster Kitchen & Bar

FOOD AND WINE: Restaurant review at Monster kitchen and bar at Hotel Hotel, Acton. Pic shows chef Sean McConnell. 15th July 2014. Photo by Melissa Adams of The Canberra Times.
Good Food hatGood Food hat16/20

Monster Kitchen and Bar

So how did Godzilla become Monster? Kirsten Lawson ventures to Hotel Hotel to find out.

  • Kirsten Lawson
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