The Sydney Morning Herald logo
Advertisement

Nour

Our Review

Go-to dish: Falafel crumpet with parsley and quail egg.
14.5/20

Nour reboots Middle Eastern cooking

Nour digs deeper into the riches of Middle Eastern cuisine and reworks them with respect and relevance.

  • Terry Durack

Middle Eastern$$

More on Nour

There's no baba ghanoush at Nour, but you'll find a smoked labna with tomato and eggplant chunks.
Good Food hat15/20

Is there any Middle Eastern restaurant like Sydney's Nour?

Baba ghanoush is outlawed, but there are plenty of crowd-pleasing dishes at this highly original restaurant.

  • Terry Durack