The Sydney Morning Herald logo
Advertisement

O'Connell's Centenary Hotel

Our Review

O'Connell's Centenary Hotel
14/20

O'Connell's Centenary Hotel: now so Brit it would have voted Brexit

Chefs come and chefs go, but the beef pie and steaks are forever.

  • Gemima Cody

Pub dining$$

More on O'Connell's Centenary Hotel

House-made salmon gravlax.

O'Connell's Centenary Hotel

A good pub meal makes life better, turns hearts fond, eyes bright and generally helps the earth spin at a jauntier angle.

  • Dani Valent
13.5/20

O'Connell's Centenary Hotel

Does this corner pub have Melbourne's culinary Midas touch? Greg Malouf, Cath Claringbold and ...

O'Connell's Centenary Hotel Thumbnail
13/20

O'Connell's Centenary Hotel

Many gastropubs are so posh that to call them 'pubs' is a misnomer, but O'Connell's retains its ...