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The Paddington Inn

Roasted flathead tail, with a side dish of potato chips served at the Paddington Inn in Sydney.
14/20

Fish and reinvented chips at the Paddington Inn

After 30 years, The Paddington Inn gets a makeover – and a new young chef from Kitchen by Mike and Rockpool. How does it measure up?

  • Terry Durack

Paddington Inn

Ras el hanout may sound like Batman’s mentor, but it’s actually a mix of Moroccan spices, and just one of many global terms on the Paddo Inn’s ambitious menu.

Good Food hatGood Food hat16/20

Paddington Inn

At night you might trip over the eastern suburbs' most fashionable while at weekend lunchtimes ...

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