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Paringa Estate Winery & Restaurant

Our Review

Chocolate marshmallows toasted over an at-table bonfire.
Good Food hat15.5/20

Marshmallows make the move to the Mornington Peninsula

Chef Simon Tarlington's following is well-deserved and he's transported his at-table bonfire to Paringa Estate.

  • Gemima Cody

Modern Australian$$$

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A bucolic idyll awaits diners at this vineyard restaurant.

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It's not the fanciest restaurant on the Mornington Peninsula, but the views of vines and rolling ...

Go-to dish: Beef short rib, burnt onion skordilia, pine mushrooms.
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This wine-lovers' hangout sits right among the Peninsula's top echelon of restaurants.

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Chef Julian Hills (ex-Courthouse Hotel, North Melbourne) has lifted Paringa several notches. The ...

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