Famous by name, famous by nature: after 56 years, Paul’s still packs them in.
Modern Australian
Simple and satisfying, the burgers are far from the fancy wagyu/brioche breed and well above the fall-apart greasy spoon special.
Sydney's burger of choice was developed in 1957, and it's as good as it ever was.
Paul's is a Sylvania institution and is always popping up on 'best burger' lists. These are ...