Pho Pasteur

295 Chapel Road South Bankstown, New South Wales 2200

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02 9790 2900
Opening hours Mon-Wed 8am-8pm; Thurs-Sun 8am-8.30pm
Features BYO
Prices Cheap (mains under $20)
Payments Cash

The Chinatown branch introduced many Sydneysiders to the dreamy deliciousness of pho, but Bankstown is the original and still the best. The broth here is accessible, neither overly sweet nor salty. Don’t restrict yourself to noodles; their chilli fish sauce is one of the best around - made for pouring over just about every other dish on the menu including combination broken rice with grilled pork and runny fried egg, or dry vermicelli noodles with shredded mint and your choice of spring rolls, grilled beef or sugarcane prawns. Fresh ricepaper rolls are $2 each. Also at Parramatta and Chinatown, Sydney.