How to carve a roast

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Lamb: Step 5. Only carve as much as you need. Leave remaining meat on the bone (to prevent drying) in the fridge until you decide what to do with the leftovers.

Lamb: Step 5. Only carve as much as you need. Leave remaining meat on the bone (to prevent drying) in the fridge until you decide what to do with the leftovers. Photo: Eddie Jim

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