How to carve a roast

Show thumbnails

Chicken: Step 8. Twist the wings from the bird using your carving fork. If there's any meat left on the bird pick it off and add it to the serving platter.

Chicken: Step 8. Twist the wings from the bird using your carving fork. If there's any meat left on the bird pick it off and add it to the serving platter. Photo: Eddie Jim

Skip to more gallery info and related links

Further options

Skip to share this gallery

Email a friend

Close

Please enter your friend's name

Please enter a valid email address

Please enter your name

Please enter a valid email address

Please enter your comment

Email a friend

Close

Thank You.

Your email has been sent.


Other Good Food galleries you may like

View again

Error

Close

Sorry. An error occurred when submitting the form.



Please try again later.

More photo galleries